Breakfast: Biscuits and gravy!

My husband is American and loves biscuits with sausage gravy. It's not something I have traditionally eaten, but I aim to please. This is the second time we've had it... I think it was the best. I made a double batch of biscuits from "Vegan Diner" and navy bean gravy (made with white beans instead) from "Vegan with a Vengeance". We also had leftover sausage cutlets from dinner, also from "Vegan Diner".
I am so happy with this hearty, healthier version of traditional biscuits with sausage gravy.
Oh yes, "Creamsicle" smoothies to get a dose of peaches, oranges and soy milk (and a secret serving of Omega 3 with chia seed). Mmm!